Up-To-Date Confectionery - A Complete Guide to the Craft - Daniel Albert

Name: Up-To-Date Confectionery - A Complete Guide to the Craft - Daniel Albert
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14 dni na łatwy zwrot

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This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and plain language and complete with simple, step-by-step instructions, this book is ideal for any level of confectioner and makes for a must-have addition to collections of confectionery and cooking literature. The chapters of this book include: 'Materials', 'Fermented Goods', 'Rich Fermented Goods', 'Hot-Plate Goods', 'Powder-Aerated Goods', 'Small Cakes', 'Sweet Short Pastry', 'Chou Paste', 'Plain Biscuits and Shortbreads', 'Sponge Goods', 'Pound Cakes', 'Slab Cakes', 'Dessert Biscuits', 'Slice of Many Kinds', and many, many more. We are proud to republish this antique book now complete with a new introduction on confectionery

EAN: 9781445519210

Kod produktu

379FBE03527KS

Autorzy

Daniel Albert

Rok wydania

2010

Elementy

592

Format

14.0x21.6cm

Język

angielski