AutorzyMarks Copeland
The Burmese Kitchen - Marks Copeland
- Recipes from the Golden Land
Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate.
The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
EAN: 9780871317681
Kod produktu
211FEP03527KS
Rok wydania
1994
Oprawa
Oprawa Skórzana
Miekka
Format
15.2x22.9cm
Język
angielski
Strony
276
Autorzy
Marks Copeland
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