AutorzyMarks Copeland
Varied Kitchens of India - Marks Copeland
- Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including:
- Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods.
- Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts.
- Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws.
- Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts.
- Parsis: Piquant and innovative dishes from the descendents of the Persians.
-Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite.
Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.
EAN: 9780871316721
Kod produktu
707FFU03527KS
Rok wydania
1991
Oprawa
Oprawa Skórzana
Miekka
Format
15.2x22.9cm
Język
angielski
Strony
290
Autorzy
Marks Copeland
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