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False Tongues and Sunday Bread - Marks Copeland

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A Guatemalan and Mayan Cookbook

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90,58 zł

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Najniższa cena z 30 dni przed obniżką: ~~95,57 zł~~ / szt.-5%

Cena regularna: ~~90,62 zł~~ / szt.-0%

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Produkt dostępny

14 dni na łatwy zwrot

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The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.

For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.

EAN: 9781590772768

Producent

Kod produktu

593FOA03527KS

Rok wydania

Oprawa

Oprawa Skórzana

Miekka

Format

15.2x22.9cm

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