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High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons - May Whyte

Name: High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons - May Whyte
Brand: Read Books Design
Availability: InStock

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145,19 zł

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This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery.

EAN: 9781446540459

Producent

Read Books Design

Kod produktu

882EVB03527KS

Autorzy

May Whyte

Rok wydania

2011

Elementy

138

Oprawa

Miekka