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Jams, Jellies and Preserves - How to Make Them - Fearon Ethelind

Name: Jams, Jellies and Preserves - How to Make Them - Fearon Ethelind
Brand: Read Books Design
Availability: InStock

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This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those looking to make the most out of their leftovers, and would make for a fantastic addition to culinary collections. Contents include: “Canning Fruits and Vegetables”, “Jellies, Jams, Preserves, and Conserves, “Pickling”, “Chutneys, Catchup, and Relishes”, “Beverages, Vinegars, and Syrups”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

EAN: 9781445519029

Producent

Read Books Design

Kod produktu

615FAL03527KS

Autorzy

Fearon Ethelind

Rok wydania

2010

Elementy

100

Oprawa

Oprawa Skórzana