Methods for Preserving Meat and Fish - Jules Gouffe

Name: Methods for Preserving Meat and Fish - Jules Gouffe
Brand: Read Books Design
Availability: InStock

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Rozmiar

uniwersalny

169,71 zł

/ szt.

Najniższa cena z 30 dni przed obniżką: ~~161,25 zł~~ / szt.+5%

Cena regularna: ~~170,55 zł~~ / szt.-0%

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Darmowa i szybka dostawa od 199,00 zł

14 dni na łatwy zwrot

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This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be of utility to those with an interest in economical living, and would make for a fantastic addition to any kitchen collection. Contents include: “Beef, Salted and Smoked”, “Pork”, “Fish, Salted and Smoked”, “Pottings”, “Meat Preserved in Tins”, “Fish Preserved in Tins”, “Vegetables Pickled in Vinegar”, “Vegetables Preserved in Salt Water”, “Consommés, Sauces, and Purées”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

EAN: 9781446531808

Producent

Read Books Design

Kod produktu

379EZY03527KS

Rok wydania

2011

Elementy

Oprawa

Miekka

Format

14.0x21.6cm

Język