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PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS - Roberto Espinoza Prieto José

Name: PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS - Roberto Espinoza Prieto José
Brand: KS OmniScriptum Publishing
Availability: InStock

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One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Autónoma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and practical content that allows the reader to acquire the basic competencies, skills and abilities to produce products such as ham, chorizo, salami, and al pastor meat, among others.

EAN: 9786208227319

Producent

KS OmniScriptum Publishing

Kod produktu

102GXS03527KS

Rok wydania

2024

Strony

128

Oprawa

Miekka

Format

15.2x22.9cm