Biochemistry Applied to Malting and Brewing - Hopkins R. H.

Name: Biochemistry Applied to Malting and Brewing - Hopkins R. H.
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This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of Chemical Reactions'; 'Oxidation and Reduction'; 'Surfaces and Interfaces'; 'The Collpodal State'; and many more. We proudly republish this antique text now with a new introduction on beer brewing.

EAN: 9781446539538

Kod produktu

140EVH03527KS

Rok wydania

2011

Elementy

344

Format

14.0x21.6cm

Język

angielski

Autorzy

Hopkins R. H.