Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing - Hopkins R. H.
Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing - Hopkins R. H.
AutorzyHopkins R. H.
EAN: 9781446541685
Symbol
452EVH03527KS
Rok wydania
2011
Elementy
110
Format
14.0x21.6cm
Język
angielski

Bez ryzyka
14 dni na łatwy zwrot

Szeroki asortyment
ponad milion pozycji

Niskie ceny i rabaty
nawet do 50% każdego dnia
Niepotwierdzona zakupem
Ocena: /5
Symbol
452EVH03527KS
Kod producenta
9781446541685
Autorzy
Hopkins R. H.
Rok wydania
2011
Elementy
110
Format
14.0x21.6cm
Język
angielski

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrates and Related – Substances - Fats and Related Substances - Proteins and Their Degradation Products - Tannins - Essential Oils, Bitter Acids, Resins, and Phytin - Enzymes, General Properties - Enzymes, individual Properties - Vitamins. We are republishing this vintage text in a high quality, affordable edition. It comes complete with a newly written introduction and features reproductions of the original illustrations.
EAN: 9781446541685
EAN: 9781446541685
Niepotwierdzona zakupem
Ocena: /5
Zapytaj o produkt
Niepotwierdzona zakupem
Ocena: /5
Napisz swoją opinię