This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
EAN: 9781446541470
Kod produktu
212FBD03527KS
Autorzy
Various
Rok wydania
2011
Elementy
38
Format
14.0x21.6cm
Język
angielski
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