Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion - Thomas Jerry

'p''strong'From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. '/strong''/p'

'p'First published in 1862, 'em'Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion'/em' is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.'/p'

'p'Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.'/p'