Food Processing and Preservation Technology - Goyal Megh R.
Food Processing and Preservation Technology - Goyal Megh R.
- Advances, Methods, and Applications
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
EAN: 9781774639467
Marka
Symbol
415GWS03527KS
Rok wydania
2024
Strony
314
Oprawa
Miekka
Format
15.6x23.4cm
Redakcja
Goyal Megh R.
Język
angielski

Bez ryzyka
14 dni na łatwy zwrot

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ponad milion pozycji

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nawet do 50% każdego dnia
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Ocena: /5
Marka
Symbol
415GWS03527KS
Kod producenta
9781774639467
Rok wydania
2024
Strony
314
Oprawa
Miekka
Format
15.6x23.4cm
Redakcja
Goyal Megh R.
Język
angielski

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
EAN: 9781774639467
Niepotwierdzona zakupem
Ocena: /5
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Niepotwierdzona zakupem
Ocena: /5
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