Bacteriology And Mycology Of Foods - Tanner Fred Wilbur
Bacteriology And Mycology Of Foods - Tanner Fred Wilbur
AutorzyTanner Fred Wilbur
EAN: 9781432697976
Marka
Symbol
435GPG03527KS
Rok wydania
2007
Elementy
622
Oprawa
Miekka
Format
15.2x22.9cm
Język
angielski

Bez ryzyka
14 dni na łatwy zwrot

Szeroki asortyment
ponad milion pozycji

Niskie ceny i rabaty
nawet do 50% każdego dnia
Niepotwierdzona zakupem
Ocena: /5
Marka
Symbol
435GPG03527KS
Kod producenta
9781432697976
Rok wydania
2007
Elementy
622
Oprawa
Miekka
Format
15.2x22.9cm
Język
angielski
Autorzy
Tanner Fred Wilbur

Bacteriology and Mycology of Foods is a comprehensive book written by Fred Wilbur Tanner that explores the microbiological aspects of food. The book covers a wide range of topics related to the study of bacteria and fungi in food, including their identification, classification, growth, and metabolism. It also discusses the role of microorganisms in food spoilage, preservation, and safety. The book provides detailed information on the various methods used to detect and enumerate microorganisms in food, as well as the principles of food microbiology and the factors that influence microbial growth in food. It also includes a section on foodborne illnesses and the measures that can be taken to prevent them. This book is a valuable resource for students and professionals in the fields of food science, microbiology, and public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
EAN: 9781432697976
EAN: 9781432697976
Niepotwierdzona zakupem
Ocena: /5
Zapytaj o produkt
Niepotwierdzona zakupem
Ocena: /5
Napisz swoją opinię