AutorzyThomas Jr. Vennum
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Wild Rice and the Ojibway People - Thomas Jr. Vennum
Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource.
A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
EAN: 9780873512268
Kod produktu
884GKQ03527KS
Rok wydania
1988
Elementy
370
Oprawa
Miekka
Format
15.2x22.9cm
Język
angielski
Autorzy
Thomas Jr. Vennum
Niepotwierdzona zakupem
Ocena: /5
Niepotwierdzona zakupem
Ocena: /5
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