📦Darmowa dostawa od 69 zł - do Żabki oraz automatów i punktów DPD! Przy mniejszych zamówieniach zapłacisz jedynie 4,99 zł!🚚
Darmowa dostawa od 69,00 zł
Feasting and Social Complexity in Later Iron Age East Anglia - Ralph Sarah

Feasting and Social Complexity in Later Iron Age East Anglia - Ralph Sarah

This study looks at the changes that were taking place within later Iron Age society in East Anglia (the counties of Cambridgeshire, Hertfordshire, Essex, Norfolk and Suffolk, England) and the rise of complexity on both a macro and micro scale. To do this the author focuses on feasting and consumption and the role it played in changing the face of society during the Iron Age. It is not just food or drink themselves that are important, but also their consumption as a social event. The research focuses on a number of issues: Recognising the feast in the archaeological record; Separating the feast from daily cuisine and the relationship between them; and through her dataset, the author considers over time (and space): The structure and symbolism of the feast; The specific events that are marked by archaeologically visible feasts and whether this changes over time and space; How feasts were organised, which is in turn linked to; Agency - who is holding the feasts and for whom? Who is doing the consuming and who is acquiring the items for feasting? How many people attended these events - can this be distinguished in the archaeological record? How are feasts involved in lifecycles, both temporally and spatially? Consequently, this research enhances current knowledge of Iron Age society through an investigation of feasts and their social effects. By identifying known major social changes in Iron Age Britain, the author has been able to demonstrate how these events are reflected or articulated in feasting practices, and has highlighted new ways in which to identify feasts and the different modes of consumption through a reanalysis of old sites and the study of new ones. Additionally, this research has sought to fill some gaps in our knowledge of Iron Age Britain and brought research into East Anglia up to the same standard achieved in Wessex. As well as providing a new and important perspective to the study of Iron Age Britain, this work will aid the understanding of Iron Age society as a whole.



EAN: 9781407301631
Symbol
625GHC03527KS
Rok wydania
2007
Elementy
186
Oprawa
Miekka
Format
21.0x29.7cm
Język
angielski
Więcej szczegółów
Bez ryzyka
14 dni na łatwy zwrot
Szeroki asortyment
ponad milion pozycji
Niskie ceny i rabaty
nawet do 50% każdego dnia
336,43 zł
/ szt.
Najniższa cena z 30 dni przed obniżką: / szt.
Cena regularna: / szt.
Możesz kupić także poprzez:
Do darmowej dostawy brakuje69,00 zł
Najtańsza dostawa 0,00 złWięcej
14 dni na łatwy zwrot
Bezpieczne zakupy
Kup teraz i zapłać za 30 dni jeżeli nie zwrócisz
Kup teraz, zapłać później - 4 kroki
Przy wyborze formy płatności, wybierz PayPo.PayPo - kup teraz, zapłać za 30 dni
PayPo opłaci twój rachunek w sklepie.
Na stronie PayPo sprawdź swoje dane i podaj pesel.
Po otrzymaniu zakupów decydujesz co ci pasuje, a co nie. Możesz zwrócić część albo całość zamówienia - wtedy zmniejszy się też kwota do zapłaty PayPo.
W ciągu 30 dni od zakupu płacisz PayPo za swoje zakupy bez żadnych dodatkowych kosztów. Jeśli chcesz, rozkładasz swoją płatność na raty.
Ten produkt nie jest dostępny w sklepie stacjonarnym
Symbol
625GHC03527KS
Kod producenta
9781407301631
Rok wydania
2007
Elementy
186
Oprawa
Miekka
Format
21.0x29.7cm
Język
angielski
Autorzy
Ralph Sarah

This study looks at the changes that were taking place within later Iron Age society in East Anglia (the counties of Cambridgeshire, Hertfordshire, Essex, Norfolk and Suffolk, England) and the rise of complexity on both a macro and micro scale. To do this the author focuses on feasting and consumption and the role it played in changing the face of society during the Iron Age. It is not just food or drink themselves that are important, but also their consumption as a social event. The research focuses on a number of issues: Recognising the feast in the archaeological record; Separating the feast from daily cuisine and the relationship between them; and through her dataset, the author considers over time (and space): The structure and symbolism of the feast; The specific events that are marked by archaeologically visible feasts and whether this changes over time and space; How feasts were organised, which is in turn linked to; Agency - who is holding the feasts and for whom? Who is doing the consuming and who is acquiring the items for feasting? How many people attended these events - can this be distinguished in the archaeological record? How are feasts involved in lifecycles, both temporally and spatially? Consequently, this research enhances current knowledge of Iron Age society through an investigation of feasts and their social effects. By identifying known major social changes in Iron Age Britain, the author has been able to demonstrate how these events are reflected or articulated in feasting practices, and has highlighted new ways in which to identify feasts and the different modes of consumption through a reanalysis of old sites and the study of new ones. Additionally, this research has sought to fill some gaps in our knowledge of Iron Age Britain and brought research into East Anglia up to the same standard achieved in Wessex. As well as providing a new and important perspective to the study of Iron Age Britain, this work will aid the understanding of Iron Age society as a whole.



EAN: 9781407301631
Potrzebujesz pomocy? Masz pytania?Zadaj pytanie a my odpowiemy niezwłocznie, najciekawsze pytania i odpowiedzi publikując dla innych.
Zapytaj o produkt
Jeżeli powyższy opis jest dla Ciebie niewystarczający, prześlij nam swoje pytanie odnośnie tego produktu. Postaramy się odpowiedzieć tak szybko jak tylko będzie to możliwe. Dane są przetwarzane zgodnie z polityką prywatności. Przesyłając je, akceptujesz jej postanowienia.
Napisz swoją opinię
Twoja ocena:
5/5
Dodaj własne zdjęcie produktu:
Prawdziwe opinie klientów
4.8 / 5.0 13748 opinii
pixel