Barbeque - Clay Levi
- Best Smoking Meat Recipes To Impact The Smoky Flavour To Your Meal (How to Smoke & Grill Anything)
I love camping. I love being outdoors. I love cooking a barbecue. What a magical combination, with the waft of embers occasionally coming your way, as you sip on a cold beer and contemplate the meaning of life. Those 30 minutes or so, waiting for your coals to go the right shade of grey are some of the finest that I've spent on planet Earth. The cold beer helps, along with the promise of some of my favourite food, usually eaten in the company of people that I love. There is no finer way of spending time.
This collection is designed to be your 'one stop shop' for barbecuing recipes, whether you're camping or entertaining at home. Some are simple 'on the grill' recipes, others use kettle barbecues and some, smokers. The use of marinades is also prevalent where sensible to do so, as marination is particularly suited to the barbecue.
Best of all, every recipe calls for ingredient’s you probably already have on hand. There’s no need to run to specialty stores or expensive butcher shops—just heat the coals and you’re on your way to a memorable meal. So what are you waiting for? Fire up the grill and sizzle a new flame-broiled favorite today!
EAN: 9781989787502
I love camping. I love being outdoors. I love cooking a barbecue. What a magical combination, with the waft of embers occasionally coming your way, as you sip on a cold beer and contemplate the meaning of life. Those 30 minutes or so, waiting for your coals to go the right shade of grey are some of the finest that I've spent on planet Earth. The cold beer helps, along with the promise of some of my favourite food, usually eaten in the company of people that I love. There is no finer way of spending time.
This collection is designed to be your 'one stop shop' for barbecuing recipes, whether you're camping or entertaining at home. Some are simple 'on the grill' recipes, others use kettle barbecues and some, smokers. The use of marinades is also prevalent where sensible to do so, as marination is particularly suited to the barbecue.
Best of all, every recipe calls for ingredient’s you probably already have on hand. There’s no need to run to specialty stores or expensive butcher shops—just heat the coals and you’re on your way to a memorable meal. So what are you waiting for? Fire up the grill and sizzle a new flame-broiled favorite today!
EAN: 9781989787502