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Jellies, Jams, Preserves and Conserves - Neil Marion Harris

Name: Jellies, Jams, Preserves and Conserves - Neil Marion Harris
Brand: Read Books Design
Availability: InStock

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uniwersalny

171,48 zł

/ szt.

Najniższa cena z 30 dni przed obniżką: ~~163,08 zł~~ / szt.+5%

Cena regularna: ~~172,34 zł~~ / szt.-0%

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This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: “Preserving Fruit by Drying”, “How to Dry Raspberries”, “To Dry Herbs and Mushrooms”, “Amber Marmalade”, “Apple Jelly”, “Apple and Grape Butter”, “Apple and Grape Jelly”, “Apple Butter”, “Apple Marmalade”, “Apricot and Orange Preserve”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

EAN: 9781446531839

Producent

Read Books Design

Kod produktu

909FAG03527KS

Autorzy

Neil Marion Harris

Rok wydania

2011

Elementy

120

Oprawa

Miekka