AutorzyNancy Carter Crump
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Hearthside Cooking - Nancy Carter Crump
- Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods.
More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.
EAN: 9780807859131
Kod produktu
462EZF03527KS
Rok wydania
2012
Elementy
352
Oprawa
Oprawa Skórzana
Miekka
Format
15.6x23.4cm
Język
angielski
Redakcja
Oliver Sandra
Autorzy
Nancy Carter Crump
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