The Crawfish Book - Glen Pitre
Research and interviews spice this delightful book that details the relationship between crawfish and humans—from antiquity to the New York markets of the 1880s; from Depression-era pauper’s feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness.
To get the reader’s mouth watering, more than two dozen recipes from those who know crawfish best—both famous chefs and crawfishers—are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restauran
EAN: 9780878055999
Research and interviews spice this delightful book that details the relationship between crawfish and humans—from antiquity to the New York markets of the 1880s; from Depression-era pauper’s feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness.
To get the reader’s mouth watering, more than two dozen recipes from those who know crawfish best—both famous chefs and crawfishers—are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restauran
EAN: 9780878055999