Rotisserie Grilling Cookbook - Jared Pullman

Make epic barbecue with this collection of mouthwatering rotisserie recipes

Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it’s done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment—no matter what attachment style or grill type you have.

What sets this grill cookbook apart:

• Rotisserie how-tos—Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro.
• A range of delicious recipes—Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood—and even marinades, rubs, and sauces.
• Handy grilling charts—Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat.

Master your rotisserie grill with this low-and-slow barbecue cookbook.