Bread Baking Basics - Gregory Berger
Bread Baking Basics - Gregory Berger
- Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
AutorzyGregory Berger
EAN: 9781642505702
Symbol
691HEG03527KS
Rok wydania
2021
Strony
170
Oprawa
Miekka
Format
20.3x25.4cm
Język
angielski

Bez ryzyka
14 dni na łatwy zwrot

Szeroki asortyment
ponad milion pozycji

Niskie ceny i rabaty
nawet do 50% każdego dnia
Niepotwierdzona zakupem
Ocena: /5
Symbol
691HEG03527KS
Kod producenta
9781642505702
Rok wydania
2021
Strony
170
Oprawa
Miekka
Format
20.3x25.4cm
Język
angielski
Autorzy
Gregory Berger

There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
EAN: 9781642505702
EAN: 9781642505702
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Ocena: /5
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