Recipes of Ancient Rome - Apicius

'p''strong''em'The Recipes of Ancient Rome'/em' reveals the culinary delights of one of history's most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. '/strong''/p'

'p'Featuring recipes carefully selected from Joseph Dommers Vehling's 1924 translation of 'em'Apicius de Coquinaria'/em', an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collection reveals the innovative and diverse culinary traditions of the Roman Empire. Offering a fascinating glimpse into the tastes, techniques, and ingredients that graced the tables of the Ancient Romans, this volume serves as a historical resource rather than a practical cookbook.'/p'

'p'Painting a vivid picture of Roman gastronomy as it was in the fifth century, many of the dishes reveal surprising similarities to those still enjoyed in the Western world, offering a testament to the enduring legacy of Roman culinary traditions.'/p'

'p'Explore the kitchens of Ancient Rome, and marvel at the ingenuity of a cuisine that helped shape a civilisation. Accompanied by detailed footnotes and contextual insights, 'em'Recipes of Ancient Rome '/em'is an invaluable book for historians, food enthusiasts, and anyone intrigued by the flavours of the past.'/p'