Portugal. Authentic recipes and ingredients wer. angielska - Anaďs Bourny Delon

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau ŕ Brás  and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), <i>Portugal</i> features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

- Grilled scallops and salpicăo
- Flambéed chouriço
- Salt cod fritters
- Portuguese seafood rice
- Pork stew with clams
- Tangy mandarin crčme caramels
- Pica-pau mushrooms
- Pastéis de nata

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau ŕ Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots. From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include: - Grilled scallops and salpicăo - Flambéed chouriço - Salt cod fritters - Portuguese seafood rice - Pork stew with clams - Tangy mandarin crčme caramels - Pica-pau mushrooms - Pastéis de nata