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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 - Sandra Mulvany

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Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes

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114,99 zł

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Najniższa cena z 30 dni przed obniżką: ~~109,72 zł~~ / szt.+4%

Cena regularna: ~~115,28 zł~~ / szt.-0%

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Produkt dostępny

14 dni na łatwy zwrot

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Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

EAN: 9781783171095

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Kod produktu

683EYP03527KS

Rok wydania

Elementy

Oprawa

Miekka

Format

21.0x29.7cm

Język