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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter - Various

Name: The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter - Various
Brand: Hughes Press
Availability: InStock

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uniwersalny

157,48 zł

/ szt.

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14 dni na łatwy zwrot

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This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.

EAN: 9781446530221

Producent

Hughes Press

Kod produktu

205GDV03527KS

Rok wydania

2011

Elementy

Oprawa

Miekka

Format

14.0x21.6cm

Język