The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production - Various
The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production - Various
AutorzyVarious
EAN: 9781447425342
Marka
Symbol
147FAK03527KS
Rok wydania
2011
Elementy
150
Oprawa
Miekka
Format
14.0x21.6cm
Język
angielski

Bez ryzyka
14 dni na łatwy zwrot

Szeroki asortyment
ponad milion pozycji

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Marka
Symbol
147FAK03527KS
Kod producenta
9781447425342
Autorzy
Various
Rok wydania
2011
Elementy
150
Oprawa
Miekka
Format
14.0x21.6cm
Język
angielski

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Cheese Ripening Process" contains information on the processes used in cheese production. It is intended to illustrate the main aspects of cheese ripening and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EAN: 9781447425342
EAN: 9781447425342
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