Canning, Preserving and Pickling - Neil Marion Harris

Name: Canning, Preserving and Pickling - Neil Marion Harris
Availability: InStock

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158,32 zł

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14 dni na łatwy zwrot

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This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: “Canning Fruits and Vegetables”, “Jellies, Jams, Preserves, and Conserves, “Pickling”, “Chutneys, Catchup, and Relishes”, “Beverages, Vinegars, and Syrups”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

EAN: 9781444687576

Kod produktu

494EYI03527KS

Autorzy

Neil Marion Harris

Rok wydania

2009

Elementy

306

Format

14.0x21.6cm

Język

angielski